The growing focus on sustainability, eco-friendly technologies, decarbonization, and reducing carbon footprints shapes current industry challenges. This article reviews the potential of cinnamon as a bio-additive for polymer stabilization in packaging. Samples were prepared from ethylene-norbornene copolymer (Topas), a cyclic olefin copolymer known for purity, transparency, and low gas permeability, and poly(lactic acid) (PLA), a bio-based alternative to petroleum plastics. Cinnamon powder was added in 0.5, 1.0, and 1.5 wt%. After solar and thermo-oxidative aging, hydrophobicity, chemical composition, mechanical, and color properties were analyzed. Results showed higher hydrophobicity and resistance to hydrolytic degradation due to reduced water penetration. PLA, normally brittle, became more flexible, with 0.5 wt% cinnamon showing optimal performance after 100 h of solar aging, similar to Topas composites. Overall, PLA and cyclic olefin copolymer (COC) films with cinnamon improved durability, extended food shelf life, and acted as natural color indicators of material aging.

In this work, we have developed a novel absorbent material using chitosan (CS), and further it was structurally modified via reaction with thiocarbaldehyde, forming a Schiff base intermediate. Simultaneously, graphene oxide was functionalized at the C-6 position of CS through an effective esterification process and composited with the incorporation of molybdenum disulfide (MoS₂) nanoparticles to synthesize a hybrid adsorbent material. The resulting material was characterized using Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), X-ray diffraction (XRD), and scanning electron microscopy (SEM). The synthesized adsorbent was subjected to the adsorptive removal of Cu(II) and Cr(VI) ions from dilute solutions. The maximum uptake of 66.66 mg/g for Cu(II) and 76.92 mg/g for Cr(VI) were recorded during the adsorption process, further following pseudo-second-order kinetics adsorptive nature and fitted well with the Langmuir isotherm model. Desorption studies indicated the material’s reusability, and the thermodynamic studies indicated a spontaneity with an endothermic adsorptive nature. These studies highlight the material’s potential as an effective adsorbent as a sustainable approach for efficient environmental remediation.

In this study, a new plastic film with antiviral and antibacterial properties was developed using modified cassava starch with glycidyltrimethylammonium chloride (GTMAC) and reinforced by crystalline nanocellulose (CNC), called Q-CS/CNC. For comparison, a control film (Q-CS) was produced without the addition of CNC. Elemental analysis revealed a degree of substitution (DS) of 0.552, indicating the replacement of the OH groups of starch by the NR₄⁺ groups of GTMAC during the quaternization reaction. The addition of CNC resulted in significant increases (p < 0.05) of 38.9, 38.2, and 43.1% in thickness, opacity, and water vapor permeability measurements, respectively, compared to Q-CS. Incorporating CNC also contributed to an increase of 43.6% in tensile strength and 109% in stiffness but slightly decreased thermal stability. The Q-CS/CNC film demonstrated efficacy by inactivating 99% of the coronavirus in 1 min and inhibiting the growth of Staphylococcus aureus and Escherichia coli. This action is attributed to the electrostatic interaction of quaternary amino groups, grafted onto starch, with the phospholipid membrane of microorganisms, resulting in the inactivation of these microorganisms. Therefore, these results highlight the potential use of Q-CS/CNC film as antimicrobial packaging, especially against coronavirus.

This study demonstrated, for the first time, the successful formation of porous paramylon esters, which were made from euglenoid polysaccharide known as paramylon and short-chain fatty acids, through supercritical CO₂ processing. By maintaining a constant ester functional group attached to the paramylon and varying its proportion, distinct porous structures were selectively produced. Solubility parameter estimations indicated that changes in esterification had no significant effect on the solubility of the paramylon esters used in the experiment. Thus, these structural differences are likely attributed to variations in the viscoelastic properties of paramylon esters under supercritical CO₂ conditions. Furthermore, thermal conductivity measurements revealed reductions of up to 20%. Intriguingly, substantial decreases in thermal conductivity were observed even at low foaming ratios, achieved through precise control of the porous structure.

This review is focused on recent achievements in poly(lactic acid) (PLA) synthesis and copolymerization with special regard to biotechnological routes of PLA synthesis, which use bacteria/enzymes (e.g., enzymatic ring opening polymerization (eROP)). Besides PLA, also lactic acid (LA) synthesis is described and an emphasis is put on the biotechnological methods. Having regard to PLA copolymerization, this paper attempts to describe different types of PLA copolymers (such as block copolymers, PLA copolymers with polysaccharides, PLA-cellulose copolymer composites, and PLA polymer brushes). A detailed overview of the recent accomplishments in the field of PLA copolymers is presented. Various enhanced properties and applications of presented PLA copolymers are discussed. The attention is placed mainly on applications in the field of tissue engineering, drug delivery systems, and the packaging sector. Furthermore, a PLA market study and its economic forecast are presented. Eventually possible directions for future research in the field of PLA synthesis and copolymerization are indicated.