In recent decades, numerous efforts have been dedicated to the investigation of eco-friendly non-isocyanate polyurethanes (NIPUs) as alternatives to conventional polyurethanes (PUs). Since isocyanates are classified by the EU as hazardous and toxic compounds, NIPUs offer a promising route to mitigate isocyanate-related health risks as well as other environmental concerns associated with traditional PU synthesis. In the present study, we report the synthesis as well as the detailed structural and thermal characterization of a new series of fully biobased non-isocyanate polyurethanes (NIPUs) based on aliphatic dicarboxylic acids of different chain lengths. The NIPUs were prepared via a two-step polyaddition reaction involving glycerol carbonate and diamine. Their synthesis enables a sustainable pathway to tailor NIPUs’ physicochemical properties via diacid structure control. Studies of their structure, thermal behavior and trends, morphological, and hydrolytic findings confirmed strong diacid chain length dependence on glass transition temperature (T_g ~13, 0, ‒5 and –23 °C), molecular weight, surface wettability, and enzymatic degradability. Short-chain diacids yielded NIPUs with rapid hydrolytic degradation, while their longer-chain analogs were hydrophobic and thermally stable. Contact angle measurements (~75–85°) also confirm these trends. The tunable properties position these materials among strong candidates for biomedical applications.

The growing focus on sustainability, eco-friendly technologies, decarbonization, and reducing carbon footprints shapes current industry challenges. This article reviews the potential of cinnamon as a bio-additive for polymer stabilization in packaging. Samples were prepared from ethylene-norbornene copolymer (Topas), a cyclic olefin copolymer known for purity, transparency, and low gas permeability, and poly(lactic acid) (PLA), a bio-based alternative to petroleum plastics. Cinnamon powder was added in 0.5, 1.0, and 1.5 wt%. After solar and thermo-oxidative aging, hydrophobicity, chemical composition, mechanical, and color properties were analyzed. Results showed higher hydrophobicity and resistance to hydrolytic degradation due to reduced water penetration. PLA, normally brittle, became more flexible, with 0.5 wt% cinnamon showing optimal performance after 100 h of solar aging, similar to Topas composites. Overall, PLA and cyclic olefin copolymer (COC) films with cinnamon improved durability, extended food shelf life, and acted as natural color indicators of material aging.

In this work, we have developed a novel absorbent material using chitosan (CS), and further it was structurally modified via reaction with thiocarbaldehyde, forming a Schiff base intermediate. Simultaneously, graphene oxide was functionalized at the C-6 position of CS through an effective esterification process and composited with the incorporation of molybdenum disulfide (MoS₂) nanoparticles to synthesize a hybrid adsorbent material. The resulting material was characterized using Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), X-ray diffraction (XRD), and scanning electron microscopy (SEM). The synthesized adsorbent was subjected to the adsorptive removal of Cu(II) and Cr(VI) ions from dilute solutions. The maximum uptake of 66.66 mg/g for Cu(II) and 76.92 mg/g for Cr(VI) were recorded during the adsorption process, further following pseudo-second-order kinetics adsorptive nature and fitted well with the Langmuir isotherm model. Desorption studies indicated the material’s reusability, and the thermodynamic studies indicated a spontaneity with an endothermic adsorptive nature. These studies highlight the material’s potential as an effective adsorbent as a sustainable approach for efficient environmental remediation.

Bacterial cellulose (BC) is an eco-friendly biopolymer with outstanding structural and functional properties, offering promising applications in sustainable packaging and bio-based materials. In this study, we demonstrate the feasibility of producing BC via spontaneous fermentation, using grape pomace supplemented with sucrose as the sole carbon source, nutrient substrate, and microbial inoculum, without the addition of commercial strains or nitrogen supplements. Fermentation was conducted under static conditions, yielding biofilms with stable structural characteristics and BC production of up to 14.1 g/L, thereby confirming the efficiency of this low-cost, residue-based process. The films obtained exhibited well-organized polymeric networks, with thermal stability in the range of T_g ≈ 159–266 °C and mechanical resistance comparable to or higher than conventional biopolymers. Characterization confirmed reproducible chemical profiles, thermal stability, and measurable variation in mechanical performance, with a tensile strength ranging from 0.0001 to 105 MPa and an elongation at break of 15±5%. The process highlights a resource-efficient and sustainable pathway, adaptable to rural contexts and aligned with circular economic principles. While minor variations among replicates reflected the intrinsic variability of biological systems, mean values and standard deviations demonstrated reproducible physicochemical and mechanical properties. These findings demonstrate that BC derived from agro-industrial residues can be produced under simple, low-input conditions, opening opportunities for scalable valorization in functional and sustainable materials.

Polylactic acid (PLA) is one of the most widely used biopolymers, and it has demonstrated a huge potential for replacing some of the conventional plastics in certain application fields. However, due to a lack of other attributes such as antimicrobial properties and slow degradation rates, it is often blended with other polymers to impart these properties. Chitosan has desirable features including antimicrobial and antioxidant properties, biodegradability and biocompatibility, and environmental friendliness. Thus, it is widely blended with PLA to generate materials that can be applied in various fields. In recent years, PLA/chitosan blend composites and nanocomposites have been produced to develop sustainable and ecofriendly materials that can be suitable in active food packaging, water treatment, air filtration, and biomedical applications. This review provides an overview of the recent advancements in the development of PLA/chitosan blend composites and nanocomposites for various applications. The processing strategies, mechanical and thermal properties, together with utilization in biomedical, air filtration, water treatment, and packaging applications, are provided.